Prepare a baking tin (I used a 9inch square pan or a round tin/springform tin with 23cm radius) with cook and pray or baking paper. Add the biscuits and melted butter to a medium bowl and mix until well combined. Blend the coconut biscuits until fine by either using a blender or place the biscuits in a zip lock bag and crush manually. Preheat the oven to 180 degrees celsius 2. She tastes like home sweet home! □□□ She’s easy, sweet, lemony and will most definitely take my fellow South African’s down memory lane, so enjoy this one aaaand happy big tasty bites! 200g Tennis (coconut) biscuits, finely crushed/blended 125g salted butter, melted 385g condensed milk 3 whole eggs, separated 125ml fresh lemon juice 1/2 tsp cream of tartar 1/2 cup castor or 3/4 cup powdered sugar 1/2 tsp vanilla essence 1. #instagramreels #recipe #recipes #baking #trending #trendingreels #lemon #lemons #lemontart #lime #reelitfeelit #reelkarofeelkaro #lemoncurd #eggless #egglessbaking Top with whipped cream and lime zest and enjoy chilled. Pour it over a tart pan lined with a crushed biscuit base and allow to set overnight in the refrigerator. You could also sieve the lime curd to remove the zest. Remove the pan from heat and stir in the condensed milk. ![]() Once this mixture comes to a boil, stir in the cornflour slurry and cook until thickened. In a heavy bottom saucepan, heat together the butter, caster sugar, lime zest and juice. ![]() □ NO BAKE LIME TART □ I don’t think anybody is a stranger to my obsession with citrus at this point! I had so much making this no bake lime tart- the lime curd doesn’t use eggs and comes together on a stovetop □ I topped my lime tart with whipped cream kisses and lime zest, I really hope you try this recipe out! ♥️ Ingredients- 50g butter 30g caster sugar Zest of three limes 100ml lime juice 1 tablespoon corn flour + 1 tablespoon water 50g condensed milk Procedure- 1.
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