And when you eat foods like that instead of dead, decaying, inanimate shells devoid of lifeforce, it ramps you up. They boost mitochondria through centuries of physiological and environmental adaptations. They’re closer to nature, packed with life.Īnd some like sprouts, grasses, and other hormesis foods are powerfully ‘biogenic.’ Meaning they literally transfer life. Which is typically the case with some raw living foods because they’re bioactive. So if you eat live food your vibration doesn’t go down it gets higher and higher and you grow in a spiritual way.” Then you eat again and it goes down again. It brings your vibration down and your body has to wrestle with it, to get it out of the system, then you come back up. ![]() You eat dead food and it just doesn’t work. “When I eat food I want to feel energetic and happy and good. Ditto for mushrooms, sea organisms, and Himalayan Tartary Buckwheat. ![]() What Foods Raise Your Vibrations Foods that raise your vibrations are nutrient-dense.įoods that raise your vibrations are high in raw living phytochemicals, antioxidants, polyphenols, flavonoids, macro and micronutrients, enzymes, chlorophyll, amino acids, and more.īiogenic raw living foods like sprouts, microgreens, and grasses can send your vibes through the roof. Which is why it’s important to be selective about what you eat. Which in turn raises the vibrational frequencies of your entire system. High vibrational foods are drinks and edibles with a high level of ‘resonance.’ They increase energy and frequency in the body’s cells. What Are High Vibrational Foods? The highest vibrational foods are biogenic. The takeaway is that foods have vibes-like people, places, weather systems, ‘gut’ instincts. Two pendulum clocks in resonance synchronize themselves, sound waves of the right frequency drive strong vibrations in a drum, and photons tuned to atomic transitions put atoms into excited states.” Nature says “The notion of ‘resonance’ is among the most familiar ideas in science. It rocks a frequency of 7.83 hertz called the ‘Schuman Resonance’ in its trips around the sun.Īccording to Albert Einstein, “Everything in life is vibration,” including ‘resonance,’ the vibes in foods. The planet itself is vibrating at a phenomenal rate. In fact every cell, molecule, atom, neuron, ion, blade of grass, is vibrating. When it comes to high vibrational foods, everything has frequencies. But one of the primary features of a sensationally high vibrational food is ‘biogenesis.’ It rocks more frequencies than most foods can. Think phenols, phytochemicals, antioxidants in plants. The highest vibrational foods are packed with nutrients.
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